JB Burger Smasher

Introducing the last burger press you will ever need to purchase. Made from the same high quality materials our tables utilize. This JB Burger Smasher is ideal for making the thinnest & crispiest of burgers. With proper weight and even pressure distribution you can easily remove excess fat from the meat and bring out rich flavors.

Place this smasher on top of bacon or ham for the perfect sear. The burger smasher is very suitable for cooking grilled cheese, steaks, patties, melt style sandwiches, paninis, etc.

Each precise laser cut, perfectly round, smasher features a cool touch stainless steel handle. Weighing in @ 2 lbs and constructed of heavy duty Carbon Steel.

Care: Treat just like a cast iron pan and oil after using with a high smoke oil, such as Canola Oil. This will make your burger smasher have a non stick surface. To re-season, coat lightly in Canola oil, and bake in oven @ 350 degrees 1 hour for best results.